Wednesday 2/10/21

Appetizers:

Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

Entrees:

Chicken and Biscuit Pot Pie

Chicken breast simmered with veggies and baked with a biscuit top 15

Hot Chicken Mac and Cheese

Hand cut on breaded chicken nuggets, dipped in hot sauce served over house made mac and cheese 15

From the Wood Oven:

Cheese Tortellini Verdura

Roasted vegetables, tossed with tortellini and creamy tomato sauce, then baked with cheese 15

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

With garlic bread 11.50