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4/20/24

Appetizer


Battered Mushrooms

Fresh beech mushrooms battered and served with Japanese bbq sauce 10


Feature Pizza

Italian Club Pizza

Sliced coppa and salami on garlic olive oil crust. Finished with spicy giardiniera 

Chicken Alfredo 

Garlic Parmesan sauce, grilled chicken and mushrooms

Pizza di Capra

Local apple, olive oil, house made sage sausage finished with goat cheese

Feature Enteee

Flat Iron Steak 

Battered King Trumpet mushrooms. Roasted potato and grilled asparagus 22 

Fish Taco

Battered haddock,tortilla, chili lime cabbage, fiesta fries 17


Wild Alaskan Halibut 

Zucchini cakes and Parisienne Shallot aioli 18 


Ravioli Del Mar

Scallops and langoustines sautéed in butter and garlic over roasted vegetable ravioli. 18 by


Duck Mac and Cheese

Sage duck breast, and wild onion in Gouda cheese sauce 20


Beef Spiedini

Breaded beef wrapped around mozzarella cheese. Skewered with bay leaves and onion. Over wild mushroom pasta.  20


Shrimp Primavera

Shrimp sautéed in garlic. Asparagus baby tomato and mascarpone tossed in pasta18


Bolognese 

Stewed veal and pork with bucatini. Topped with herb whipped ricotta. 17


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Feature Salad Roasted Asparagus Burrata Salad Baby Heirloom tomato, Burrata, roasted asparagus, olive oil and balsamic glaze 10 Feature Appetizer Battered Beech Mushroom 10 Feature Pizza Island Pork P

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