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4/19/24

Appetizer


Battered Mushrooms

Fresh beech mushrooms battered and served with Japanese bbq sauce 10


Feature Pizza

Italian Club Pizza

Sliced coppa and salami on garlic olive oil crust. Finished with spicy giardiniera 

Chicken Alfredo 

Garlic Parmesan sauce, grilled chicken and mushrooms

Pizza di Capra

Local apple, olive oil, house made sage sausage finished with goat cheese

Feature Enteee


Cornmeal Breaded Walleye 

Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50


Blackened Haddock

Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18


Pesto Del Mar

Pasta  in pesto sauce with Spanish langoustines, halibut and scallops 18


Wild Onion Scallop

Seared scallops trumpet and maitake mushrooms, bucatini  in wild onion butter. 22


Halibut Radicchio

Herbed halibut  on grilled radicchio topped with shaved Parmesan and balsamic of Modena.  Garlic asparagus. 20


Lemon Garlic Shrimp

Shrimp sautéed in garlic and lemon. Tossed with fresh tomato and pasta. Finished with grated Parmesan 18


Bolognese 

Stewed veal and pork with bucatini. Topped with herb whipped ricotta. 17



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