Appetizer
Battered Mushrooms
Fresh beech mushrooms battered and served with Japanese bbq sauce 10
Feature Pizza
Italian Club Pizza
Sliced coppa and salami on garlic olive oil crust. Finished with spicy giardiniera
Chicken Alfredo
Garlic Parmesan sauce, grilled chicken and mushrooms
Pizza di Capra
Local apple, olive oil, house made sage sausage finished with goat cheese
Feature Enteee
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Blackened Haddock
Pancetta and spinach tossed in a creamy tomato sauce. Topped with blackened haddock loins 18
Pesto Del Mar
Pasta in pesto sauce with Spanish langoustines, halibut and scallops 18
Wild Onion Scallop
Seared scallops trumpet and maitake mushrooms, bucatini in wild onion butter. 22
Halibut Radicchio
Herbed halibut on grilled radicchio topped with shaved Parmesan and balsamic of Modena. Garlic asparagus. 20
Lemon Garlic Shrimp
Shrimp sautéed in garlic and lemon. Tossed with fresh tomato and pasta. Finished with grated Parmesan 18
Bolognese
Stewed veal and pork with bucatini. Topped with herb whipped ricotta. 17