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Saturday 9/12/2020


Feature Appetizer


Halibut Fundido

Halibut, corn and chilies with chorizo and cheese in the wood oven

House chips 8



Entree


Beef Short Ribs

with brown mushroom gravy, mashed red potato, roasted carrots 18


Tuscan Pork Belly

Kale, local tomato, creamy white beans, shaved Parmesan


Mushroom Braised Chicken

thigh and leg, simmered with leeks and wine. With roasted fingerling potato and asparagus 17


Bacon Wrapped Scallops

with chile and cornbread dressing, creamy lobster sauce 18


Shrimp Alfredo

Sauteed shrimp and made to order sauce tossed with pasta, with garlic bread 16


From the Wood Oven


Feature Pizza

Turkey Reuben

Oil and garlic crust, a blend of mozzarella and Swiss, sliced turkey, topped with 1000 island and fresh pickled cabbage 14


Smoked Pork with wood toasted vegetables

Sliced smoked pork chop, wood toasted spinach fennel and tomatoes over cheese ravioli, finished with shaved Parmesan and garlic bread 15


Roasted Chicken and Eggplant Salad

Wood roasted chicken, eggplant and bottle onions on a bed of arugula, with feta and balsamic glaze 14

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