Feature Appetizer
Halibut Fundido
Halibut, corn and chilies with chorizo and cheese in the wood oven
House chips 8
Entree
Beef Short Ribs
with brown mushroom gravy, mashed red potato, roasted carrots 18
Tuscan Pork Belly
Kale, local tomato, creamy white beans, shaved Parmesan
Mushroom Braised Chicken
thigh and leg, simmered with leeks and wine. With roasted fingerling potato and asparagus 17
Bacon Wrapped Scallops
with chile and cornbread dressing, creamy lobster sauce 18
Shrimp Alfredo
Sauteed shrimp and made to order sauce tossed with pasta, with garlic bread 16
From the Wood Oven
Feature Pizza
Turkey Reuben
Oil and garlic crust, a blend of mozzarella and Swiss, sliced turkey, topped with 1000 island and fresh pickled cabbage 14
Smoked Pork with wood toasted vegetables
Sliced smoked pork chop, wood toasted spinach fennel and tomatoes over cheese ravioli, finished with shaved Parmesan and garlic bread 15
Roasted Chicken and Eggplant Salad
Wood roasted chicken, eggplant and bottle onions on a bed of arugula, with feta and balsamic glaze 14