Feature Salad:
Brussels & Burrata Salad
Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10
Feature Appetizers:
Wood Toasted Pub Dip
A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9
Breaded Ravioli
Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9
Feature pizzas:
Peter CottonTail
Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15
The Tailgate
BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15
Pizza BBC
A ranch cream sauce crust with a blend of mozzarella, cheddar, bacon and broccoli 15
Featured Entrees
Seafood Melt
Creamy shrimp and monkfish filling with provolone and tomato on grilled marble rye. Fries and slaw 15
Miso Glazed Salmon
With peas and pan fried Portobello mushrooms ravioli 18
Maple Mesquite Pork Chop
Wild rice pilaf and asparagus 18
Shrimp Capri
Shrimp in tomato sauce with
olives, capers, garlic and hot peppers. Garlic roll 17
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