Saturday 4/8/23

Feature Salad: 

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 

Feature Appetizers:

Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9

Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9

Feature pizzas: 

Peter CottonTail

Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15

The Tailgate

BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15

Pizza BBC

A ranch cream sauce crust with a blend of mozzarella, cheddar, bacon and broccoli 15

Featured Entrees

Seafood Melt 

Creamy shrimp and monkfish filling with provolone and tomato on grilled marble rye. Fries and slaw 15

Miso Glazed Salmon

With peas and pan fried Portobello mushrooms ravioli 18

Maple Mesquite Pork Chop

Wild rice pilaf and asparagus 18

Shrimp Capri

Shrimp in tomato sauce with

olives, capers, garlic and hot peppers. Garlic roll 17