Feature Pizzas:
fancy Pants Shrimp
pesto crust, Pine nuts, shrimp, tomatoes and fresh mozzarella 14
BBQ Chicken
chicken, BBQ sauce, red onion and cheddar 14
Spring Harvest
grilled asparagus, Swiss and Dijon aioli 14
Entrees:
Cornmeal Breaded Walleye
fries and tangy Asian slaw and homemade tartar sauce 16
Mermaid Pasta
Cod pieces, scallops and shrimp
tossed with a white wine cream sauce, accented by gremolata 15
Grilled Pork Chop
Shiitake Mushroom sauce and baby potatoes 15
Drunken Chicken
Local chicken leg and thigh roasted with baby potato, kale splashed with plenty of hard cider. Topped with honeyed cranberries 16
Green Goddess Lasagna
spinach, artichoke hearts, fresh fennel and eggplant with garlic bread12.50
Spaghetti with garlic bread 11.50
Lasagna with garlic bread 12.20
Four Cheese Ravioli with garlic bread 12.50
Desserts:
Banana Cream Pie 5
Cherry Pie 5
Brownie topped with Bavarian Cream 5