Feature Appetizer:
Blueberry Bourbon Pecan Jam
tossed pork belly with greens 10
Feature Salad:
Berries and Burrata
Field greens, strawberries and burrata cheese,
with pistachios and balsamic glaze 10
Feature lasagna:
Eggplant and Kale Lasagna
Mozzarella cheese,basil pesto ricotta,local vegetables
baked with tomato sauce and cheese. Garlic roll 16
Feature pizzas:
Memphis BBQ Chicken
Red onion, smoked chicken, cheddar and tomato
Memphis bbq spiked tomato sauce 15
Grilled Eggplant Pizza
Herb cream sauce, grilled eggplant, chopped olive blend 15
Entrees:
Cornmeal Breaded Walleye
Fries or hand tossed parmesan fries, creamy slaw and house made tartar 17.50
Burrata Con Pasta
Pasta tossed with tomatoes, local basil, olive oil and cracked pepper, topped with Burrata cheese. Garlic roll 17 add shrimp for 6
Togarashi Barramundi
Japanese eggplant, tamari braised onions, shisito peppers and sesame wilted kale. Miso broth 18
Insalata di polipo e patate
Served warm, red poatoes, sliced octopus, red onion and gresh herbs with garlic butter and parmesan 17
Lemon Parmesan Shrimp
Fresh lemons, Angel hair tossed with a cream, parmesan, herbs and a touch of white wine. Garlic roll 17
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