2/14/25

Feature Appetizer

Charcuterie Plate

Grilled bread, truffle mortadella, Genoa, prosciutto, pecorino, Mediterranean olives, fennel jam 12

Truffle Fried Brussels Sprouts

Sea salt, shaved truffle, truffle pecorino  10

Featured Salad

Burrata, greens, candied pecan, shaved cheese, strawberry balsamic glaze 12

Feature Pizza

Winter Chicken Pizza

Garlic cream sauce, grilled chicken, spinach, bacon and mozzarella cheese 16 

Pizza Mortadella Tartuffo

Truffled mortadella, olive oil, garlic, fresh mozzarella, crushed pistachio 16

Pizza di Parma

San Marzano tomato,fresh mozzarella, prosciutto di Parma, finished with arugula 16

Feature Entree

Cornmeal Breaded Walleye

Choice of hand tossed parmesan fries or fries

Housemade slaw  and tartar sauce 18.50

Parmesan crusted scallops

Garlic braised Brussels sprouts, pancetta, lobster risotto 22

Miso Black Cod

Oven roasted, rice noodle, sesame broth, daikon, carrot, aged soy   19

Seafood Pomodoro

Shrimp, Scallops and langoustines, garlic, San Marzano tomato, tossed with basil and pasta. 18

Sunday  Ragu

Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18

Monkfish chanterelle 

Thyme roasted, chanterelle mushrooms, black truffle risotto 18

Petite Strip Steak

8 oz New York Strip, lobster-truffle cream, Brussels,red onion and roast potato hash 24

Lobster Mac and Cheese

Langoustine, shallots, a blend of 5 cheeses 20