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Friday 8/14/2020


Appetizers

Spinach and Artichoke Dip

with flatbread 8


Garlic Bread

Served with tomato sauce for dipping

6 add cheese for 1.00


Mexican Street Corn Dip

A creamy dip of local corn & bacon, with cheddar melted on top with chips 8


Smoked Salmon Spread

served with flatbread 9



Entree

Cornmeal Breaded Walleye With choice of fries or potato pancakes. Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Sourdough Breaded Cod Fresh Icelandic Cod, with choice of fries or potato pancakes. Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50


Southwest Salmon Salad Roast Corn, mild peppers, fresh tomato, cotija cheese, mild guajillo ranch dressing 16


Monkfish

with miso glaze on ginger turnip puree with preserved lemon and mizuna salad 18


Shrimp Alfredo

made to order sauce, tossed with shrimp and pasta with garlic bread 16


Seared Scallops

4 seared scallops with lemon pea risotto 18



Bacon Wrapped Pork Tenderloin

brushed with root beer BBQ sauce, over local sweet corn, cabbage and red onion sautee with crispy potato 18


Crispy Glazed Pork Belly

With wild mushroom risotto 15


Oven Roasted Tomato, Eggplant & Cheese Tortellini Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished, with Romano 14


Herbed Pork with Fire Roasted Tomato

tossed with cavatappi and shaved Parmasan 15


Baked Sausage and Peppers with Pasta

House made sweet Italian sausage, peppers and Italian bottle onions, tossed with pasta and sauce, baked in the wood oven with cheese. Served with garlic bread 15


Linguini and Meatballs with tomato sauce, with garlic bread 11.50


Our traditional Lasagna

with garlic bread 12.20

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