Appetizers
Spinach and Artichoke Dip
with flatbread 8
Garlic Bread
Served with tomato sauce for dipping
6 add cheese for 1.00
Mexican Street Corn Dip
A creamy dip of local corn & bacon, with cheddar melted on top with chips 8
Smoked Salmon Spread
served with flatbread 9
Entree
Cornmeal Breaded Walleye With choice of fries or potato pancakes. Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Sourdough Breaded Cod Fresh Icelandic Cod, with choice of fries or potato pancakes. Accompanied with both made from scratch tartar sauce and miso citrus slaw 17.50
Southwest Salmon Salad Roast Corn, mild peppers, fresh tomato, cotija cheese, mild guajillo ranch dressing 16
Monkfish
with miso glaze on ginger turnip puree with preserved lemon and mizuna salad 18
Shrimp Alfredo
made to order sauce, tossed with shrimp and pasta with garlic bread 16
Seared Scallops
4 seared scallops with lemon pea risotto 18
Bacon Wrapped Pork Tenderloin
brushed with root beer BBQ sauce, over local sweet corn, cabbage and red onion sautee with crispy potato 18
Crispy Glazed Pork Belly
With wild mushroom risotto 15
Oven Roasted Tomato, Eggplant & Cheese Tortellini Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished, with Romano 14
Herbed Pork with Fire Roasted Tomato
tossed with cavatappi and shaved Parmasan 15
Baked Sausage and Peppers with Pasta
House made sweet Italian sausage, peppers and Italian bottle onions, tossed with pasta and sauce, baked in the wood oven with cheese. Served with garlic bread 15
Linguini and Meatballs with tomato sauce, with garlic bread 11.50
Our traditional Lasagna
with garlic bread 12.20
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