Saturday 5/10/25

Feature Appetizer

Arancini

Risotto, mozzarella, parmesan, San Marzano 8

Scallop Pastry

Wild onion, fresh thyme, house made pastry, sauternes reduction sauce 8

Featured Salad

Burrata, greens, grilled asparagus, grape tomato, basil,  balsamic glaze 12

Feature Pizza

Pizza Caliente 

San Marzano tomatoes, house made chorizo sausage, fresh mozzarella and jalapenos 

Pizza Spanakopita 

Oil and garlic crust, a herbed spinach and ricotta spread, mozzarella and toasted pine nuts 

Lamb Shawarma pizza

Tahini garlic sauce on the crust, roasted lamb and mozzarella. Finished with chipped cucumber red onion

Feature Entree

Flat Iron Steak

Battered Vidalia onion strings, grilled asparagus, roasted potato, temperanillo reduction sauce 25

Parmesan Crusted Scallops

Garlic braised local asparagus, pancetta, lobster risotto 22

Spiced Lamb Cavatelli

Eggplant, red onion, house made cavatelli pasta, San Marzano, mascarpone,shaved cheese 17

Seafood Pomodoro

Scallops, langoustines and shrimp, fresh basil, San Marzano tomato, pasta 18

Burrata Shrimp Pesto

Housemade pesto, angel hair pasta, baby tomato, zucchini, burrata 18

Sunday Ragu

Roast pork shoulder, house sweet sausage simmered for hours. Rigatoni, shaved cheese 18

Roasted Halibut

Spinach ricotta gnudi, wild onion, shiitake mushroom, guanciale 18