Wednesday 9/15/21

Appetizers:

Spinach and Artichoke Dip

Flatbread 8

Baked Brie

With local rhubarb and strawberry jam, crackers 10

Entrees:

Wood Baked Mac n Cheese

with smoked pork 16

Roasted Vegetable Ravioli

Tossed with oven roasted local tomatoes, garlic and Italian bottle onions. With garlic bread 16

Rigatoni Diavolo

Our spice sausage and sauce, baked with cheese, served with garlic bread 16

Cheese Tortellini Bolognese

Our house bolognese sauce bakes with tortellini, spinach and cheese. With garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15