Feature Appetizer:
Buratta and Grilled Vegetable Plate
Local fennel, cherry tomatoes, sweet peas and zucchini, herbed and grilled. Served cool with burrata, balsamic glaze and flatbread 12
Feature Pasta:
Grilled chicken and artichoke ravioli
baked in tomato sauce with cheese & Garlic roll 16
Feature Pizzas:
Market Peach Pizza
Fresh off the truck peaches, caramelized onions
Ricotta and balsamic glaze over
and oil and garlic crust 16
Pizza Verde
Pesto, grilled zucchini, chopped olive blend and bacon. Light blend of Italians cheeses
Pizza Di Corinne
Herb cream sauce, grilled steak, caramelized onions and mushrooms. Finished with balsamic glaze
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