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Wednesday 8/19/2020

Writer: Wendy DuelingWendy Dueling

Hot Subs and Clubs


Classic Club

Ham, turkey and bacon, lettuce, tomato and mayo on Pain de Mie bread

Served with a side salad or kettle chips and house made pickle 12


Wood Toasted Italian Sub

Capicola, salami, provolone, sliced onion, lettuce, tomatoes oil and vinegar, on a house made sourdough sub roll. Served with a side salad or kettle chips and pepperoncini 12


Wood Toasted Turkey Melt

Smoked turkey, avocado, Havarti on a sub roll, on a house made sourdough sub roll. Served with a side salad or kettle chips and house made pickle 12


French Dip

Sliced beef and au ju on a house made sourdough sub roll. Served with a side salad or kettle chips and house made pickle 12


Smoked Chicken Salad Sandwich

Sean’s smoked chicken salad and lettuces on Pain de Mie bread

Served with a side salad or kettle chips and house made pickle 12


Roast Beef Sandwich

Sliced roast beef, cheddar, pickled red onions, and lettuce Dijon spread on Pain de Mie bread. Served with a side salad or kettle chips and pepperoncini 12


Baked Sausage and Peppers with Pasta

House made sweet Italian sausage, peppers and Italian bottle onions, tossed with pasta and sauce, baked in the wood oven with cheese. Served with garlic bread 15


Linguini and Meatballs

with tomato sauce and garlic bread 11.50


Our traditional Lasagna

with garlic bread 12.50

 
 
 

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