Appetizers:
Spinach and Artichoke Dip
served with flatbread 9
Burrata & Tomatoes
Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10
Entrees:
Grilled Chicken Shawarma
Seasoned and grilled local chicken rolled in a flatbread with cucumber, tomato and onion. Yoghurt sauce and tahini. Served with chips and pickles 14
Poached Salmon
Local sundried tomatoes, chard with creamy tomato sauce with portobello mushroom ravioli 16
Octopus
With local tomatoes, mediterranian olives, zucchini and white tossed with bucatini pasta 16
Spicy Crab Alfredo
Classic alfredo with spicy crab and local kale 16
Baked Hot Italian Sausage and Pasta
Baked in tomato sauce with cheese 16
Shrimp Alfredo
Made to order, with garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15