Wednesday 7/28/21

Appetizers:

Spinach and Artichoke Dip

served with flatbread 9

Burrata & Tomatoes

Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10

Entrees:

Grilled Chicken Shawarma

Seasoned and grilled local chicken rolled in a flatbread with cucumber, tomato and onion. Yoghurt sauce and tahini. Served with chips and pickles 14

Poached Salmon

Local sundried tomatoes, chard with creamy tomato sauce with portobello mushroom ravioli 16

Octopus

With local tomatoes, mediterranian olives, zucchini and white tossed with bucatini pasta 16

Spicy Crab Alfredo

Classic alfredo with spicy crab and local kale 16

Baked Hot Italian Sausage and Pasta

Baked in tomato sauce with cheese 16

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15