Wednesday 7/21/21

Appetizers:

Spinach and Artichoke Dip

served with flatbread 9

Burrata & Tomatoes

Burrata cheese, local tomatoes, aged balsamic and olive oil served with toasted bread 10

Entrees:

Smoked Tuna Sandwich

Creamy smoked tuna salad with herbs and local kale on toasted multi grain bread with chips and pickles 12

Smoked Chicken Sandwich

Vinegar and oil with shredded smoked chicken, local arugula and local tomatoes sliced Muenster cheese on a toasted hoagie roll, chips and pickles 12

Smoked Chicken & Cheese Tortellini

With presto and local tomatoes 16

Mussels Diavolo

Spicy sausage, calabrian peppers, fennel and tomato and spaghetti. Garlic bread 17

Baked Hot Italian Sausage and Pasta

Baked in tomato sauce with cheese 16

Shrimp Alfredo

Made to order, with garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15