Wednesday 6/23/21

Appetizers:

Picnic Shrimp

Cornmeal breaded shrimp with carolina gold BBQ sauce 9

Spinach and Artichoke Dip

served with flatbread 9

Chicken Fontina Dip

Herbed chicken, Fontina and ricotta cheese, roasted red pepper, served with flatbread 9

Entrees

Shaved Prime Rib Sandwich

Ciabatta roll and au jus

With fries and a side of pepperoncini 14

The Supper Club Sandwich

Shaved prime rib on a ciabatta roll with horseradish mayo, and vidalia balsamic jam. Served with fries and a pickle 14

Porcini & Pesto Bucatini

Kale, cherry tomato and bucatini tossed with pesto, finished with pecorino toscano and sherry sautéed porcini mushrooms 16

Shrimp Alfredo

Made to order, with garlic bread 16

Napoli Grilled Chicken

Tomatoes, artichokes and mediteranian olives tossed with gemelli pasta, finished with basil and Romano cheese with garlic bread 16

Smoked Chicken Manicotti

House smoked local chicken, wrapped in pasta with ricotta and cheese. Baked with tomato sauce and served with garlic bread. 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15