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Wednesday 5/5/2021

Writer: Wendy DuelingWendy Dueling

Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Mexican Street Corn Dip

Corn, bacon and cheddar in a creamy dip with spices.

Served with hand cut corn chips and lime 8


Entrees:


Schnitzel Dinner

Pork loin breaded and fried with mushroom gravy, served with roasted reds and braised cabbage 16


Schnitzel Sandwich

Pork loin breaded and fried with mushroom gravy on a toasted Kaiser roll with parsley garlic fries 14


Shrimp Alfredo

Made to order, served with garlic bread 16


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

Baked with tomato sauce and cheese 15


Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14


 
 
 

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