Wednesday 4/21/21

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Entrees:

Beer Braised Brisket

Sliced and served on a kaiser roll with horseradish mayo, caramelized onions and muenster cheese served with loaded baked potato salad 12

Warm Seafood Roll

Shrimp, calamari and lobster sauteed in butter and garlic with a field greens on a soft split top roll with loaded baked potato salad 14

Shrimp Alfredo

Made from to order, served with garlic bread 16

Feature Pizza:

Pesto Chicken Pizza Pesto on the crust with grilled chicken,mozzarella and tomatoes 14

Rosemary and Shiitake Oil and garlic on the crust, with shiitake mushrooms, 5 cheese blend, Swiss and chopped Rosemary. Finished with balsamic glaze 14

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Ravioli

Baked with sauce and cheese 15