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Wednesday 4/19/23


Feature Salad: 


Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and balsamic glaze 10 


Feature Appetizers:


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, cheddar and beer with herbs with flatbread 9


Breaded Ravioli 

Stuffed with spinach and cheese. Breaded and fried. With tomato sauce for dipping 9


Feature pizzas: 


Peter CottonTail

Oil and garlic crust, fresh mozzarella, roasted carrots, arugula and honey 15


The Tailgate

BBQ spiked tomato sauce, mozzarella, beer braised onions, chucks of grilled sausage and spicy cheese curds 15


Shrimp Caesar 

Oil and garlic crust. Garlic shrimp and mozzarella. Finished with arugula and Caesar dressing 

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