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Wednesday 3/31/21



Appetizers:


Spinach and Artichoke Dip

With flatbread 9


Buffalo Pork Belly

with ranch 9



Entree


Brisket Nachos

Brisket slow braised in chilies served over house fried chips, with cheddar cheese and cheese sauce. Avocado, pickled red onion and roasted tomatillo salsa 12

Alfredo

Choice of chicken, shrimp or plain alfredo with home made sauce and garlic bread 16



From the Wood Oven


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


Pesto Chicken Pizza

Pesto on the crust with grilled chicken, mozzarella and tomatoes 14


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Ravioli

Baked with sauce and cheese 15



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