top of page
Search

Wednesday 2/3/21


Appetizers:


Buffalo Fried Cauliflower

served with ranch dressing 8


Fonduta

Italian cheeses, peppers, onions and sopressata salami baked.

Served with flatbread for dipping 8







Entrees:


Tuna Banh Mi Sandwich

Ahi Tuna, pickled vegetables, mayo and cilantro on a toasted baguette with French fries 12


Mississippi Roast Sandwich

Slowly roasted beef with melted cheese and pepperoncini on a toasted baguette with French fries 12


Nashville Hot Chicken Sandwich

Breast of chicken breaded and fried. Tossed in hot sauce. Served on a baguette with lettuce and mayo with French fries 12


From the Wood Oven:


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


3 views0 comments

Recent Posts

See All

4/21/24

Thank you! See you next Wednesday.

4/20/24

Appetizer Battered Mushrooms Fresh beech mushrooms battered and served with Japanese bbq sauce 10 Feature Pizza Italian Club Pizza Sliced coppa and salami on garlic olive oil crust. Finished with spic

4/19/24

Appetizer Battered Mushrooms Fresh beech mushrooms battered and served with Japanese bbq sauce 10 Feature Pizza Italian Club Pizza Sliced coppa and salami on garlic olive oil crust. Finished with spic

bottom of page