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Wednesday 12/9/20



Appetizers


Buffalo Fried Cauliflower

served with ranch dressing 8


Artichoke Dip with

flatbread 8







Entrees:


Sicilian Steak Sandwich

Sliced ribeye, dipped in olive oil and bread, topped with fontina cheese, caramelized onions and peppers on a hoagie roll. Side of giardiniera and fries 13


Meatball Sub

House meatball, tomato sauce and mozzarella served hot on a made from scratch roll. With fries 13


From the Wood Oven:


Salmon and Asparagus Manicotti

Herbed leek, salmon and asparagus with ricotta rolled in pasta and baked with cream sauce 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50



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