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Wednesday 12/6/23

Feature Pizzas


The Fig and Pear

Garlic and oil crust, Bartlett pear, chopped fig

 blue cheese and light mozzarella

 finished with honey  16


Salmon and Goat

Oil and Garlic crust, poached salmon, goat cheese .

Finished with arugula and balsamic glaze 16


Chicken Cordon Blue

Garlic sauce crust, mozzarella and swiss cheese, ham and grilled chicken.  Finished with toasted bread crumbs  16

 


Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

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