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Wednesday 12/6/23

Feature Pizzas

The Fig and Pear

Garlic and oil crust, Bartlett pear, chopped fig

 blue cheese and light mozzarella

 finished with honey  16

Salmon and Goat

Oil and Garlic crust, poached salmon, goat cheese .

Finished with arugula and balsamic glaze 16

Chicken Cordon Blue

Garlic sauce crust, mozzarella and swiss cheese, ham and grilled chicken.  Finished with toasted bread crumbs  16


Feature Salad

Brussels & Burrata Salad

Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

balsamic glaze 10

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