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Wednesday 12/28/22


Salad:


Roasted Sweet Potato & Burrata 

Burrata, field greens, walnuts and butter brown sugar roasted sweet potato. Finished with balsamic glaze 10


Fig Glazed Pork Belly Salad

Salad greens topped with walnuts, grated Parmesan cheese. Finished with fig jam glazed pork belly and balsamic glaze. 10


Appetizer:


Mozzarella Sticks

With tomato sauce for dipping. 6


Wood Toasted Pub Dip

A creamy dip of bacon, caramelized onions, herbs and beer. Flatbread 9


Feature pizzas: 


Pizza di Schiacciare

Olive oil and garlic crust, mozzarella, roasted squash ricotta, bacon, mushrooms and caramelized onions 15


Pizza Di Peter Piper 

Garlic cream sauce, mozzarella and plenty of ham and home made pickles 15 


Chicken Pesto Pizza

Pesto crust, fresh mozzarella, grilled chicken tomatoes and fresh basil 15




Feature Manicotti

Asparagus, roast red pepper and ricotta, rolled in pasta;

baked with tomato sauce and cheese. Garlic roll  16


Parisian Shrimp Lasagna

Sautéed shrimp with shallot and Parisian herb blend, spinach, mozzarella and ricotta layered with pasta and white sauce. Garlic roll 16






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