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Wednesday 11/8/21


Appetizers:


Spinach and Artichokes Dip

With flare bread 9


Feature Pizzas:


Pancetta & Goat Cheese

Goat cheese, spicy honey, crispy pancetta, olive oil and garlic


Pizza España

Chorizo, fresh mozzarella and chopped olive blend, red onion


Mushroom Sage Pizza

Herb cream sauce, wild mushrooms , chopped sage, balsamic marinated Cipollini onion


Feature Pasta:

Baked Pork Ragu

Slow simmered pork ragu tossed with pasta, topped with cheese and baked in the wood oven. 15


Roasted Vegetable Ravioli

Tossed in garlic butter with over toasted pancetta and mushrooms, finished with shaved cheese and garlic bread 15


Sausage and Broccoli Ravioli

Baked with cream, herbs and kale

Garlic bread 15


Classic Pasta:

Cheese Tortellini

With tomato sauce and garlic bread 15


Spaghetti and Meatballs

With garlic bread 11.50


Classic Lasagna

With garlic bread 12.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15



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