top of page

Wednesday 11/11/20


Spinach and Artichoke Dip 8

Buffalo Fried Cauliflower served with ranch dressing 8 Cauliflower

Calamari with lemon and tomato sauce 9


New York deli style pastrami sandwich Smoked for 6 hours, slow steamed for 10 hours local brisket. Sliced thin and served on marble rye with home made pickle, mustard on the side and kettle chips.

Pesto Shrimp Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16

From the Wood Oven

Over Toasted Smoked Chicken with butternut squash ravioli in cream sauce 15

Gluten Free Cheese Ravioli In tomato sauce baked with cheese 15

Our Classic Lasagna with garlic bread 12.50

Linguini and Meatballs with garlic bread 11.50

24 views0 comments

Recent Posts

See All

Feature Appetizer: Fried Arancini, San Marzano tomato and crispy guanciale 10 Feature Salad Brussels & Burrata Salad Greens with roasted herb Brussels sprouts, pistachios, a ball of burrata cheese and

bottom of page