Wednesday 10/7/2020

Appetizers:

Tempura Broccoli with ranch 8

Spinach and Artichoke dip 8

Entrees:

Pork Schnitzel

breaded and pan fried. Served with lemon, sauteed asparagus and roasted fingerlings 17

Shrimp Pesto

sauteed with tomato, a hint of cream and tortellini 16

From the Wood Oven:

Mac and cheese

baked with grilled bratwurst 16

Roast Chicken Rigatoni

baked with mushrooms, spinach and cream sauce. Topped with creamy cheese blend 16