Appetizers:
Tempura Broccoli with ranch 8
Spinach and Artichoke dip 8
Entrees:
Pork Schnitzel
breaded and pan fried. Served with lemon, sauteed asparagus and roasted fingerlings 17
Shrimp Pesto
sauteed with tomato, a hint of cream and tortellini 16
From the Wood Oven:
Mac and cheese
baked with grilled bratwurst 16
Roast Chicken Rigatoni
baked with mushrooms, spinach and cream sauce. Topped with creamy cheese blend 16
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