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Wednesday 10/7/2020


Appetizers:

Tempura Broccoli with ranch 8

Spinach and Artichoke dip 8


Entrees:

Pork Schnitzel

breaded and pan fried. Served with lemon, sauteed asparagus and roasted fingerlings 17


Shrimp Pesto

sauteed with tomato, a hint of cream and tortellini 16



From the Wood Oven:


Mac and cheese

baked with grilled bratwurst 16


Roast Chicken Rigatoni

baked with mushrooms, spinach and cream sauce. Topped with creamy cheese blend 16


 
 
 

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