top of page
Search

Wednesday 10/7/2020


Appetizers:

Tempura Broccoli with ranch 8

Spinach and Artichoke dip 8


Entrees:

Pork Schnitzel

breaded and pan fried. Served with lemon, sauteed asparagus and roasted fingerlings 17


Shrimp Pesto

sauteed with tomato, a hint of cream and tortellini 16



From the Wood Oven:


Mac and cheese

baked with grilled bratwurst 16


Roast Chicken Rigatoni

baked with mushrooms, spinach and cream sauce. Topped with creamy cheese blend 16


19 views0 comments

Recent Posts

See All
bottom of page