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Wednesday 10/27/21


Spinach and Artichoke Dip

With flatbread 9


Buffalo Pork Belly

With ranch 6



Entree


Beef Stroganoff Ravioli

Short rib ravioli, with mushrooms, onions and classic stroganoff sauce 16


Sausage and Broccoli Ravioli

Kale, mushrooms and sharp white cheddar sauce 16


Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Chicken and Biscuit Pot Pie

Local chicken and vegetables simmered in a rich sauce. Topped with biscuit dough and baked till golden brown 16


Cheese Tortellini

With tomato sauce and garlic bread 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15





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Thursday 12/2/21

Burgers: All burgers are a half pound ground stake patty, grilled on an open flame. Served with fries and a pickle for 14 Gluten Free Bun +1 Dasher Cheddar, crispy onion, bacon, fried eggs and a dash