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Wednesday 10/13/21


Appetizer:


Spinach and Artichoke Dip

With flatbread 9


Pretzel Bites with beer mustard sauce 6


Entrees:


Gyro Fries

Fries loaded with gyro meat, tomatoes, olives, onions and feta. With a side of tzatziki sauce 14


Monkfish Puttanesca

Pan seared monkfish with olives, garlic and oil tossed with herbs and a touch of tomato sauce and pasta. Served with garlic bread 16


Shrimp Pomodoro

Sautéed shrimp with garlic, white wine and local tomatoes tossed with pasta, served with garlic bread 16


Sausage and Broccoli Ravioli

Served is an aged white cheddar cream sauce with braised kale, served with garlic bread 16


From the Wood Oven

Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


Cheese Tortellini

with house tomato sauce, fresh basil and grated cheese. Served with garlic bread. 15


Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15





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