Wednesday 1/27/21

Appetizers:

Buffalo Fried Cauliflower

served with ranch dressing 8

Artichoke Dip with flatbread 8

Tempura Broccoli

served with ranch dressing 8

Entrees:

Chicken Parmesan

Chicken breast breaded and baked. Topped with Italian cheese blend and house tomato sauce. Fries 12

Sicilian Steak Sandwich

Ribeye dipped in olive oil, and bread crumbs. Baked and topped with Italian cheese blend, caramelized onion and chopped pepperoncini. Fries 12

From the Wood Oven:

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Pork Belly Mac and cheese

Rigatoni is baked in the wood oven with 4 cheeses and topped with crispy pork belly.

15

Spaghetti and Meatballs

with garlic bread 11.50