Wednesday 1/27/21
Appetizers:
Buffalo Fried Cauliflower
served with ranch dressing 8
Artichoke Dip with flatbread 8
Tempura Broccoli
served with ranch dressing 8
Entrees:
Chicken Parmesan
Chicken breast breaded and baked. Topped with Italian cheese blend and house tomato sauce. Fries 12
Sicilian Steak Sandwich
Ribeye dipped in olive oil, and bread crumbs. Baked and topped with Italian cheese blend, caramelized onion and chopped pepperoncini. Fries 12
From the Wood Oven:
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Pork Belly Mac and cheese
Rigatoni is baked in the wood oven with 4 cheeses and topped with crispy pork belly.
15
Spaghetti and Meatballs
with garlic bread 11.50