All Burgers are made with a ½ pound ground steak beef patty, and served with fries for $14
Popolo Classic Burger Local tomatoes, bacon and cheddar
New Mexico Burger Roasted Hatch Chiles, avocado, Gouda, sliced raw onion
Bacon and Bleu Bacon bleu cheese and raw onion
Caprese Burger Basil
Tomato, fresh mozzarella, balsamic glaze
Fondue Mushroom Burger Fondue sauce, mushrooms, Dijon
Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato
Shrimp Pesto
Sauteed shrimp, pesto, tomatoes and cheese tortellini 16
Feature Pizza:
Gyro pizza, olive oil, garlic, fresh tomato, finished with cucumber sauce
From the Wood Oven:
Wood Toasted Puttanesca
Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14
Sausage and Rocket Pasta
Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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