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Thursday 9/17/2020


All Burgers are made with a ½ pound ground steak beef patty, and served with fries for $14


Popolo Classic Burger Local tomatoes, bacon and cheddar


New Mexico Burger Roasted Hatch Chiles, avocado, Gouda, sliced raw onion


Bacon and Bleu Bacon bleu cheese and raw onion


Caprese Burger Basil

Tomato, fresh mozzarella, balsamic glaze


Fondue Mushroom Burger Fondue sauce, mushrooms, Dijon


Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16


Feature Pizza:

Gyro pizza, olive oil, garlic, fresh tomato, finished with cucumber sauce


From the Wood Oven:

Wood Toasted Puttanesca

Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14


Sausage and Rocket Pasta

Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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