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Thursday 9/17/2020

All Burgers are made with a ½ pound ground steak beef patty, and served with fries for $14

Popolo Classic Burger Local tomatoes, bacon and cheddar

New Mexico Burger Roasted Hatch Chiles, avocado, Gouda, sliced raw onion

Bacon and Bleu Bacon bleu cheese and raw onion

Caprese Burger Basil

Tomato, fresh mozzarella, balsamic glaze

Fondue Mushroom Burger Fondue sauce, mushrooms, Dijon

Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato

Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16

Feature Pizza:

Gyro pizza, olive oil, garlic, fresh tomato, finished with cucumber sauce

From the Wood Oven:

Wood Toasted Puttanesca

Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14

Sausage and Rocket Pasta

Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50

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