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Thursday 6/9/22

Writer: Wendy DuelingWendy Dueling

Feature Appetizer:


6 Chicken Wings

Fresh, never frozen seasoned &

cooked in house, then fried.

Tossed in either Buffalo or

habanero honey sauce

Ranch for dipping 8


Burgers are ½ pound ground steak, served on a toasted bun with fries and pickle 14

Add gluten free bun +1


Up all Night Burger

Coffee and Chili rubbed beef patty, white cheddar,grilled red onions with cherry cola BBQ sauce


Dairy Barn burger

Fresh Cheese curds, Hand dripped onions rings bacon and Local lettuce all drenched in butter milk ranch dressing


Island Time Burger

Habanero cheddar cheese, red onion and pineapple salsa, Polynesian glaze


Forager Burger

Local mushrooms, heirloom tomatoes, wild onion Mayo and field greens


Caprese Burgers

Fresh mozzarella, tomatoes, pesto Mayo and drizzled of balsamic glaze


Fajita Burger

Chili dusted patty, muenster cheese, topped with fried onions and blend of peppers and tomato. Finished with cilantro and Cholula Mayo.


Hot Stack

Cheddar, crispy onion, bacon, fried egg and a dash of hot sauce


All American

Cheddar, bacon, onions, tomatoes, lettuce and special sauce

dressing



 
 
 

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