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Thursday 4/21/22

Burgers are ½ pound ground steak, served on a toasted bun with fries and pickle 14

Add gluten free bun +1

Korean BBQ burger

Spicy pickled cabbage, Korean BBQ sauce, cheddar cheese

Syrup Season Burger

Maple Mesquite dusted patty, Gouda, bacon and caramelized onions

Tokyo Swiss Burger

Swiss, sauteed shiitake mushrooms and sushi chef sauce

Fajita Burger

Chili dusted patty, muenster cheese, topped with fried onions and blend of peppers and tomato. Finished with cilantro and Cholula Mayo.

Clubhouse Burger

Havarti, horseradish dressed Romaine, tomato and port wine sauce

Hot Stack

Cheddar, crispy onion, bacon, fried egg and a dash of hot sauce

All American

Cheddar, bacon, onions, tomatoes, lettuce and special sauce

Frank’s Red Hot Burger

Braised pork drenched in Frank's hot sauce, blue cheese, diced celery and creamy onion dressing

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