Burgers are ½ pound ground steak, served on a toasted bun with fries and pickle 14
Add gluten free bun +1
Korean BBQ burger
Spicy pickled cabbage, Korean BBQ sauce, cheddar cheese
Syrup Season Burger
Maple Mesquite dusted patty, Gouda, bacon and caramelized onions
Tokyo Swiss Burger
Swiss, sauteed shiitake mushrooms and sushi chef sauce
Fajita Burger
Chili dusted patty, muenster cheese, topped with fried onions and blend of peppers and tomato. Finished with cilantro and Cholula Mayo.
Clubhouse Burger
Havarti, horseradish dressed Romaine, tomato and port wine sauce
Hot Stack
Cheddar, crispy onion, bacon, fried egg and a dash of hot sauce
All American
Cheddar, bacon, onions, tomatoes, lettuce and special sauce
Frank’s Red Hot Burger
Braised pork drenched in Frank's hot sauce, blue cheese, diced celery and creamy onion dressing