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Thursday 2/18/21


Appetizers:

Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9



Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14


Popolo Classic Burger Local tomatoes, bacon and cheddar


Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato



Ultimate Breakfast Burger

Fried eggs, bacon and cheesy hash stack on a burger patty


All American Burger

Apple wood bacon, lettuce, tomato special sauce, chopped raw onion and Real American cheese


Mardi Gras Burger

Cajun seasoned, topped with American cheese, spicy mayo with hot peppers. Lettuce and raw onion.


Tokyo Mushroom Burger

Swiss, sauteed mushrooms and unagi sauce.


Feature Pizza:

Chicken Bacon Cheddar Pizza

Ranch on the crust, with grilled chicken, bacon and cheddar 14


From the Wood Oven:


Cheese Tortellini Verdura

Wood roasted zucchini, artichokes and spinach tossed with creamy tomato sauce, tortellini and topped with cheese then baked in the wood oven, served with garlic bread. 15


Chicken 'n Biscuits

Hearty chicken in gravy with peas and carrots,

covered in biscuit and baked in the wood oven. 15


Classic Lasagna

With garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


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