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Thursday 2/11/2021

Writer: Wendy DuelingWendy Dueling

Appetizers:


Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9


Tempura Broccoli 8


Mexican Street Corn Dip

With handcut chips 8




Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14


Popolo Classic Burger Local tomatoes, bacon and cheddar


Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


All American Burger

Apple wood bacon, lettuce, tomato special sauce, chopped raw onion and Real American cheese


Mardi Gras Burger

Cajun seasoned, topped with American cheese, spicy mayo of peppers. Lettuce and raw onion.


Tokyo Mushroom Burger

Swiss, sauteed mushrooms and unagi sauce.


Fried Chicken Sandwich

Mayo, lettuce, tomato, Fries


Pasta from the Wood Oven:


Chicken and Biscuit Pot Pie

Chicken breast simmered with veggies and baked with a biscuit top 15


Not Your Mothers Tuna Noodle Casserole

Poached Ahi Tuna, cream sauce, 5 cheese blend and peas with pasta baked in the wood oven 16


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Spaghetti and Meatballs

with garlic bread 11.50


 
 
 

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