Thursday 12/17/20
Appetizers:
Buffalo Fried Cauliflower served with ranch dressing 8
Artichoke Dip with flatbread 8
Burgers
All burgers are ½ pound ground steak patties
Flame grilled and served on a made from scratch bun.
served with fries 14
Pizza Burger
Mozzarella, pizza sauce, onions, mushrooms and peppers
Popolo Classic Burger tomatoes, bacon and cheddar
Bacon and Bleu Bacon, bleu cheese and raw onion
Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato
Feature Entrees:
Pesto Shrimp
Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16
Feature Pizza:
Chicken Pesto
Grilled chicken, pesto, artichoke hearts and fresh tomato 14
From the Wood Oven:
Gluten Free Cheese Ravioli
In tomato sauce baked with cheese 15
Our Classic Lasagna
with garlic bread 12.50
Green Goddess Lasagna
Herbed spinach, local leek and fennel layers with cheese and cream sauce
with garlic bread 12.50
with garlic bread 11.50