Thursday 12/17/20

Appetizers:

Buffalo Fried Cauliflower served with ranch dressing 8

Artichoke Dip with flatbread 8

Burgers

All burgers are ½ pound ground steak patties

Flame grilled and served on a made from scratch bun.

served with fries 14

Pizza Burger

Mozzarella, pizza sauce, onions, mushrooms and peppers

Popolo Classic Burger tomatoes, bacon and cheddar

Bacon and Bleu Bacon, bleu cheese and raw onion

Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato

Feature Entrees:

Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream. With garlic bread. 16

Feature Pizza:

Chicken Pesto

Grilled chicken, pesto, artichoke hearts and fresh tomato 14

From the Wood Oven:

Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15

Our Classic Lasagna

with garlic bread 12.50

Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50