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Thursday 12/10/20



Appetizers:


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8


Burgers

Are made with a ½ pound, ground steak beef patty and include fries for 14





Popolo Classic Burger Local tomatoes, bacon and cheddar


Bacon and Bleu Bacon, bleu cheese and raw onion


Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Tokyo Mushroom Burger

Aged swiss, sauteed mushrooms and unagi sauce. Served with fries.


Bacon Curd Burger

Cheddar Cheese curds and bacon with lettuce and ranch


Classic Patty Melt

Marble rye, Swiss and Cheddar, fried onions



Entrees:


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Green Goddess Lasagna

Herbed spinach, local leek and fennel layers with cheese and cream sauce

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

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