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Thursday 11/5/20



Appetizers:


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8

Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14

Popolo Classic Burger

Local tomatoes, bacon and cheddar


Bacon and Bleu

Bacon, bleu cheese and raw onion

Supper Club Burger

Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Tokyo Mushroom Burger

Aged swiss, sauteed mushrooms and unagi sauce. Served with fries.


Roasted Garlic Burger

roasted garlic sauce, mozzarella cheese, tomatoes and basil, arugula


Entrees:

Italian Sausage Baked Pasta

Italian sausage link pieces, peppers, onions and tomato sauce baked with cheese 15


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Linguini and Meatballs

with garlic bread 11.50


Our Classic Lasagna

With garlic bread 12.50

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Saturday 2/27/21

Appetizers: Buffalo Cauliflower With ranch dipping sauce 8 Spinach Artichoke Dip With flatbread 9 Nightly Entrees: Lamb with Chimichurri And roasted reds with asparagus 22 Blackened Scallops Cajun ric

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