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Thursday 11/12/2020


Appetizers:


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8


Calamari

with lemon and tomato sauce 9

Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14

Popolo Classic Burger

Local tomatoes, bacon and cheddar


Bacon and Bleu

Bacon, bleu cheese and raw onion


Supper Club Burger

Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Tokyo Mushroom Burger

Aged swiss, sauteed mushrooms and unagi sauce. Served with fries.


Classic Patty Melt

Marble rye, Swiss and Cheddar, fried onions


Pesto Shrimp

Sauteed shrimp, tomatoes and tortellini and pesto with a touch of cream 16


Entrees:


Smoked Chicken Mac and Cheese

Our house cheese sauce, smoked chicken and pasta baked in the wood over with more cheese 15


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Linguini and Meatballs

with garlic bread 11.50

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