Appetizers:
Buffalo Fried Cauliflower served with ranch dressing 8
Artichoke Dip with flatbread 8
Burgers
Are made with a ½ pound, ground steak beef patty
And include fries for 14
Popolo Classic Burger
Local tomatoes, bacon and cheddar
Bacon and Bleu
Bacon, bleu cheese and raw onion
Supper Club Burger
Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato
Nacho Burger
cheese sauce, tortilla strips, avocado, red onion
Roasted Garlic Burger
roasted garlic sauce, mozzarella cheese, tomatoes and basil, arugula
Entrees:
Wood Oven Baked
Mac and Cheese 12
Butternut Squash Ravioli
With sage sausage crumbles and a touch of cream and Romano 15
Our Classic Lasagna
with garlic bread 12.50
Linguini and Meatballs
with garlic bread 11.50
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