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Thursday 10/29/20



Appetizers:


Buffalo Fried Cauliflower served with ranch dressing 8


Artichoke Dip with flatbread 8







Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14

Popolo Classic Burger

Local tomatoes, bacon and cheddar


Bacon and Bleu

Bacon, bleu cheese and raw onion

Supper Club Burger

Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Nacho Burger

cheese sauce, tortilla strips, avocado, red onion


Roasted Garlic Burger

roasted garlic sauce, mozzarella cheese, tomatoes and basil, arugula


Entrees:


Wood Oven Baked

Mac and Cheese 12


Butternut Squash Ravioli

With sage sausage crumbles and a touch of cream and Romano 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50

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Saturday 2/27/21

Appetizers: Buffalo Cauliflower With ranch dipping sauce 8 Spinach Artichoke Dip With flatbread 9 Nightly Entrees: Lamb with Chimichurri And roasted reds with asparagus 22 Blackened Scallops Cajun ric

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