Thursday 10/29/20

Appetizers:

Buffalo Fried Cauliflower served with ranch dressing 8

Artichoke Dip with flatbread 8

Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14

Popolo Classic Burger

Local tomatoes, bacon and cheddar

Bacon and Bleu

Bacon, bleu cheese and raw onion

Supper Club Burger

Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato

Nacho Burger

cheese sauce, tortilla strips, avocado, red onion

Roasted Garlic Burger

roasted garlic sauce, mozzarella cheese, tomatoes and basil, arugula

Entrees:

Wood Oven Baked

Mac and Cheese 12

Butternut Squash Ravioli

With sage sausage crumbles and a touch of cream and Romano 15

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50