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Thursday 10/22/2020


Appetizers:


Spinach and Artichoke Dip

With flatbread 8


Chorizo and Poblano Dip

with flatbread 8


Burgers:

Popolo Classic Burger Local tomatoes, bacon and cheddar


Bacon and Bleu Bacon, bleu cheese and raw onion

Supper Club Burger

Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Chile Rellenos Burger

Chipotle cheddar topped with fried onion and battered poblano peppers


Tokyo Burger

Shiitake mushrooms, aged swiss, eel sauce


Hot Italian Beef

Dipped in Italian au jus, topped with giardiniera

with Fries or Salad 15


Add Roth Fontina Cheese for 1

Fried or Raw onion .50

Marinara on the side 1


From the Wood Oven:

Roast Chicken Rigatoni

With mushrooms, spinach,garlic,

Parmesan and a splash of cream, baked in the wood oven.


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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