Thursday 10/22/2020

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Chorizo and Poblano Dip

with flatbread 8

Burgers:

Popolo Classic Burger Local tomatoes, bacon and cheddar

Bacon and Bleu Bacon, bleu cheese and raw onion

Supper Club Burger

Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato

Chile Rellenos Burger

Chipotle cheddar topped with fried onion and battered poblano peppers

Tokyo Burger

Shiitake mushrooms, aged swiss, eel sauce

Hot Italian Beef

Dipped in Italian au jus, topped with giardiniera

with Fries or Salad 15

Add Roth Fontina Cheese for 1

Fried or Raw onion .50

Marinara on the side 1

From the Wood Oven:

Roast Chicken Rigatoni

With mushrooms, spinach,garlic,

Parmesan and a splash of cream, baked in the wood oven.

Our Classic Lasagna

with garlic bread 12.50

Linguini and Meatballs

with garlic bread 11.50