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Thursday 10/1/2020

All Burgers are made with a ½ pound ground steak beef patty, and served with fries for $14

Popolo Classic Burger Local tomatoes, bacon and cheddar

Spicy New Mexico Burger Roasted Hatch Chiles, avocado, Gouda, sliced raw onion

Caprese Burger Basil, Tomato, fresh mozzarella, balsamic glaze

Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato

Bacon and Bleu Bacon bleu cheese and raw onion


From the Wood Oven


Feature Pizza: Lasagna

A blend of beef and pork sausage, tomato sauce, mozzarella and ricotta 15


Baked Italian Sausage with peppers, onions, mushrooms and rigatoni. Smothered in Mozzarella cheese and our own tomato sauce. With garlic bread

15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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Friday 7/12/24

Feature Salad Burrata Peach Salad Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10 Feature Appetizer Hot Honey Halibut Cake

Friday 7/12/24

Feature Salad Burrata Peach Salad Roasted peaches, Burrata, shaved red onion and pecan on a bed of local greens with olive oil and raspberry balsamic glaze 10 Feature Appetizer Hot Honey Halibut Cake

Thursday 7/11/24

All burgers are half pound ground steak patties, flame grilled and served on a brioche bun. Served with fries and a homemade pickle $14 Gluten free buns + $1 Bacon Bleu Bleu cheese, bacon, fried onion

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