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Thursday 1/21/21

Writer's picture: Wendy DuelingWendy Dueling

Buffalo Cauliflower

With ranch dipping sauce 8


Spinach Artichoke Dip

With flatbread 9












Burgers

Are made with a ½ pound, ground steak beef patty

And include fries for 14


Popolo Classic Burger Local tomatoes, bacon and cheddar


Supper Club Burger Smoked white cheddar, Garlic Dijon sauce, lettuce, fried onion rings, local tomato


Boston Burger

Cheddar cheese, lobster salad, lettuce and tomato


Apple Gouda Bacon Burger

Apple Bacon compote on a half pound burger patty with sliced gouda, lettuce. Fries


Tokyo Mushroom Burger

Aged swiss, sauteed mushrooms and unagi sauce. Served with fries.


Pasta from the Wood Oven:


Chicken Con Burrata

Grilled chicken oven roasted tomatoes, spinach and a light tomato sauce finished with a burrata cheese Served with garlic bread. 15


Gluten Free Cheese Ravioli

In tomato sauce baked with cheese 15


Our Classic Lasagna

with garlic bread 12.50


Linguini and Meatballs

with garlic bread 11.50


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