Sunday August 1 2021

Appetizers:

Spinach and Artichoke Dip

With flatbread 8

Charcuterie Plate

A selection on cured meats, Pecorino Romano, berries and nuts with grilled bread 10

Entrees:

Classic Gyro

With fresh tomato, raw onion, fries and homemade tzatziki sauce (cucumber sauce)

with fries 16

Seared Scallops

Guanciale and chanterelle mushrooms and garlic butter pasta 18

Mahi Mahi

Mango salsa and Hawaiian pink salt and garlic brown rice 17

Boar Ragu

Rich tomato sauce made from slowly simmered local vegetables, Italian peppers, shredded braised boar shanks, with pasta and shaved cheese 16

Verdura Gnocchi

Local tomatoes, fresh fennel, leeks, Italian peppers red chard, herbs wine and five cheese blend tossed with house made gnocchi 16

Shrimp Scampi

Garlic butter, white wine sauce

With garlic bread 16

Classic Lasagna

With garlic bread 12.50

Spaghetti and Meatballs

with garlic bread 11.50

Gluten Free Cheese Ravioli

With tomato sauce, baked with cheese 15