Appetizers:
Spinach and Artichoke Dip
With flatbread 8
Charcuterie Plate
A selection on cured meats, Pecorino Romano, berries and nuts with grilled bread 10
Entrees:
Classic Gyro
With fresh tomato, raw onion, fries and homemade tzatziki sauce (cucumber sauce)
with fries 16
Seared Scallops
Guanciale and chanterelle mushrooms and garlic butter pasta 18
Mahi Mahi
Mango salsa and Hawaiian pink salt and garlic brown rice 17
Boar Ragu
Rich tomato sauce made from slowly simmered local vegetables, Italian peppers, shredded braised boar shanks, with pasta and shaved cheese 16
Verdura Gnocchi
Local tomatoes, fresh fennel, leeks, Italian peppers red chard, herbs wine and five cheese blend tossed with house made gnocchi 16
Shrimp Scampi
Garlic butter, white wine sauce
With garlic bread 16
Classic Lasagna
With garlic bread 12.50
Spaghetti and Meatballs
with garlic bread 11.50
Gluten Free Cheese Ravioli
With tomato sauce, baked with cheese 15
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