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Sunday 9/6/2020


Appetizers:


Spinach and Artichoke Dip 8


Salmon Spread with flatbread 8


Entrees:


Gyro

Fresh meat, crisped on the grill on a soft pita with fresh tomato, raw onion, feta cheese, kalamata olive, and home made tzatziki sauce (cucumber sauce) served with fries 16


Grilled Salmon Salad

strawberry balsamic vinaigrette, toasted wild rice. Pickled beets. Cucumber, tomato 16


Seared Scallops

Four seared scallops with pea and lemon risotto 16


From the Wood Oven


Feature Pizza:

Oil and garlic crust, shaved roast beef, caramelized onions, provolone, finished with dijon sauce 14


Cheese Tortellini Bolognese

House bolognese and tortellini bakes with cheese. With garlic bread 15


Oven Roasted Smoked Pork and Mushroom Ragu

House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15


Our Classic Lasagna 12.50


Linguini with Meatballs 11.50

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