Appetizers:
Spinach and Artichoke Dip 8
Salmon Spread with flatbread 8
Entrees:
Gyro
Fresh meat, crisped on the grill on a soft pita with fresh tomato, raw onion, feta cheese, kalamata olive, and home made tzatziki sauce (cucumber sauce) served with fries 16
Grilled Salmon Salad
strawberry balsamic vinaigrette, toasted wild rice. Pickled beets. Cucumber, tomato 16
Seared Scallops
Four seared scallops with pea and lemon risotto 16
From the Wood Oven
Feature Pizza:
Oil and garlic crust, shaved roast beef, caramelized onions, provolone, finished with dijon sauce 14
Cheese Tortellini Bolognese
House bolognese and tortellini bakes with cheese. With garlic bread 15
Oven Roasted Smoked Pork and Mushroom Ragu
House smoked pork, local tomatoes and mushrooms simmered in the wood oven over linguine with garlic bread 15
Our Classic Lasagna 12.50
Linguini with Meatballs 11.50
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