Appetizers
Spinach Artichoke Dip
With flatbread 8
Chicken Pesto Dip
With flatbread 8
Calamari
Tomato sauce and lemons 8
Entrees
Birria Tacos
Local beef short ribs traditionally stewed, folded in a corn tortilla, dipped in sauce and then fried with cheddar and Monterey Jack cheese. Served with rice 15 ( These are the trendiest of tacos in Mexico and California, and they are so good!)
Lamb Shanks
braised in roasted garlic with carrots on Parmesan and Corn polenta 20
Bacon Wrapped Pork Tenderloin Skewer
with fig miso glaze and cajun rice 16
Shrimp Pesto
Sauteed shrimp, pesto, tomatoes and cheese tortellini 16
Glazed Pork Belly
on risotto with wild mushrooms15
Wood Toasted Puttanesca
Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14
Sausage and Rocket Pasta
Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15
Gluten Free Cheese Ravioli
with tossed with tomato sauce with wood roasted kale, tomatoes and fennel 15
Feature Pizza:
Gyro
olive oil, garlic, mozzarella, gyro meat, tomato and onion finished with cucumber sauce 14