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Sunday 9/20/2020


Appetizers


Spinach Artichoke Dip

With flatbread 8


Chicken Pesto Dip

With flatbread 8


Calamari

Tomato sauce and lemons 8





Entrees


Birria Tacos

Local beef short ribs traditionally stewed, folded in a corn tortilla, dipped in sauce and then fried with cheddar and Monterey Jack cheese. Served with rice 15 ( These are the trendiest of tacos in Mexico and California, and they are so good!)


Lamb Shanks

braised in roasted garlic with carrots on Parmesan and Corn polenta 20


Bacon Wrapped Pork Tenderloin Skewer

with fig miso glaze and cajun rice 16


Shrimp Pesto

Sauteed shrimp, pesto, tomatoes and cheese tortellini 16


Glazed Pork Belly

on risotto with wild mushrooms15


Wood Toasted Puttanesca

Over toasted local tomatoes and mix of olives tossed with linguine in a light oil herb and tomato sauce, with garlic bread 14


Sausage and Rocket Pasta

Sausage and caramelized onion toasted in the wood oven, tossed with cavatappi pasta herbs and olive oil, finished with arugula, romano and balsamic graze. With garlic bread 15


Gluten Free Cheese Ravioli

with tossed with tomato sauce with wood roasted kale, tomatoes and fennel 15


Feature Pizza:

Gyro

olive oil, garlic, mozzarella, gyro meat, tomato and onion finished with cucumber sauce 14

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