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Sunday 8/9/10


Spinach and artichoke dip 8


Mexican Street Corn Dip

creamy dip with local corn & bacon, with

cheddar melted on top with chips 8


Entree

Pizza Tacchino

Oil and garlic crust, sliced cajun turkey, chipotle cheddar and arugula, finished with remoulade 14




Grilled Pork Chop

with bacon onion jam, served over local corn-red potato hash and wild mushrooms. 18


Seared Monkfish

Mango salsa, local arugula greens tossed with pickled turnip and red onion, roasted tri color beans 16


Seared Scallops

3 seared scallops with lemon pea risotto 16


Shrimp Alfredo

made to order sauce tossed with shrimp and pasta 16


Crispy Glazed Pork Belly

With mushroom risotto


Pasta Pomodoro

Heirloom tomato sauteed with garlic and tossed with bucatini 15


Tortelacci

with smoked beef Ragu and wild mushroom 15


Wine and Cheese Burger

Boursin Cheese, caramelized onion, and wine simmered mushrooms, served with fries 14


Popolo Classic Burger

Heirloom tomatoes, bacon and cheddar, served with fries 14


Smoked Chicken Cacciatore in the Wood Oven

House smoked chicken, local peppers, onion and local tomatoes roasted in the wood oven with wine, then tossed with pasta. Garlic bread 15


Smoked Pork Mac ’n Cheese Pork shoulder smoked in house piled on creamy mac n cheese toasted in the wood oven 15

Linguini and Meatballs with tomato sauce, with garlic bread 11.50



Our traditional Lasagna

with garlic bread 12.20

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