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Sunday 8/9/10

Spinach and artichoke dip 8

Mexican Street Corn Dip

creamy dip with local corn & bacon, with

cheddar melted on top with chips 8


Pizza Tacchino

Oil and garlic crust, sliced cajun turkey, chipotle cheddar and arugula, finished with remoulade 14

Grilled Pork Chop

with bacon onion jam, served over local corn-red potato hash and wild mushrooms. 18

Seared Monkfish

Mango salsa, local arugula greens tossed with pickled turnip and red onion, roasted tri color beans 16

Seared Scallops

3 seared scallops with lemon pea risotto 16

Shrimp Alfredo

made to order sauce tossed with shrimp and pasta 16

Crispy Glazed Pork Belly

With mushroom risotto

Pasta Pomodoro

Heirloom tomato sauteed with garlic and tossed with bucatini 15


with smoked beef Ragu and wild mushroom 15

Wine and Cheese Burger

Boursin Cheese, caramelized onion, and wine simmered mushrooms, served with fries 14

Popolo Classic Burger

Heirloom tomatoes, bacon and cheddar, served with fries 14

Smoked Chicken Cacciatore in the Wood Oven

House smoked chicken, local peppers, onion and local tomatoes roasted in the wood oven with wine, then tossed with pasta. Garlic bread 15

Smoked Pork Mac ’n Cheese Pork shoulder smoked in house piled on creamy mac n cheese toasted in the wood oven 15

Linguini and Meatballs with tomato sauce, with garlic bread 11.50

Our traditional Lasagna

with garlic bread 12.20

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