Grilled Pork Chop
Topped with sweet corn and Hatch chile beans.
Over local cheddar grits 17
Bacon Wrapped Scallops
on mushroom risotto 18
Shrimp or Alfredo
Made to order sauce, tossed with pasta
Served with garlic bread 16
Seared Scallops
4 seared scallops with lemon pea risotto 18
Caprese Salmon Salad
Fire roasted tomato, fresh mozzarella, basil pesto vinaigrette, local salad greens 16
Tokyo Halibut
Seasme crusted halibut, pickled radish, braised red and green cabbage and Ramen broth. 15
Hatch Chile Mac and Cheese
With smoked pulled pork 15
Fire Roasted Tomatoes and Pork Belly with Pasta
Tomatoes and pork belly roasted in the wood oven tossed with pasta and shallot butter, finished with shaved Romano 15
Pesto Tortellini
with fire roasted tomatoes and pine nuts, shaved Romano. Served with garlic bread 14
Cheese Ravioli Di Funghi
Over roasted mushrooms in butter, garlic and shallots tossed with cured pork and shaved Romano. Served with garlic bread 14
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