Sunday 8/23/2020

Grilled Pork Chop

Topped with sweet corn and Hatch chile beans.

Over local cheddar grits 17

Bacon Wrapped Scallops

on mushroom risotto 18

Shrimp or Alfredo

Made to order sauce, tossed with pasta

Served with garlic bread 16

Seared Scallops

4 seared scallops with lemon pea risotto 18

Caprese Salmon Salad

Fire roasted tomato, fresh mozzarella, basil pesto vinaigrette, local salad greens 16

Tokyo Halibut

Seasme crusted halibut, pickled radish, braised red and green cabbage and Ramen broth. 15

Hatch Chile Mac and Cheese

With smoked pulled pork 15

Fire Roasted Tomatoes and Pork Belly with Pasta

Tomatoes and pork belly roasted in the wood oven tossed with pasta and shallot butter, finished with shaved Romano 15

Pesto Tortellini

with fire roasted tomatoes and pine nuts, shaved Romano. Served with garlic bread 14

Cheese Ravioli Di Funghi

Over roasted mushrooms in butter, garlic and shallots tossed with cured pork and shaved Romano. Served with garlic bread 14