Grilled Ribeye
Roasted reds and a trio of local beans: yellow, purple and green 26
Cassoulet
Duck leg confit, garlic sausages, pork shoulder all simmered with white beans, carrots and onions in a rich sauce. 17
Potato Crusted Halibut
Wilted kale with crab and cranberry sauce 18
Southwest Salmon Salad
Grilled salmon with adobo, Roasted corn and peppers, pickled red onion, mild guajillo chili ranch. 16
Pasta Pomodoro
Fresh heirloom tomato, garlic tossed with angel hair, white wine and fresh basil 14
Cheese Tortellini Verdura
Local patty pan squash and local cherry tomatoes roasted in the wood over toasted with a touch of cream, cheese tortellini and shaved Romano. With garlic bread 13
Wood Toasted Sausage, Kale and Chanterelles with Pasta
Wood toasted Italian sausage, over wilted kale and local chanterelle mushrooms, garlic and oil tossed with cavatappi finished with shaved Romano and garlic bread 14
Oven Roasted Tomato and Eggplant with Cheese Tortellini
Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished with shaved romano. With garlic bread 14
Seared Scallops
3 seared scallops on pea and lemon risotto 16
Crispy Glazed Pork belly
on mushroom risotto 15
Our traditional Lasagna with garlic bread 12.20
Linguini and Meatballs with tomato sauce, with garlic bread 11.50
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