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Sunday 8/16/2020


Appetizers:

Spinach and Artichoke Dip

with flatbread 8


Garlic Bread

Served with tomato sauce for dipping

6 add cheese for 1.00


Mexican Street Corn Dip

A creamy dip of local corn & bacon, with cheddar melted on top with chips 8


Smoked Salmon Spread

served with flatbread 9




Entrees:

Hatch Chile Pork Chop

Grilled and topped with sweet corn and Hatch chile beans over smashed local potato 18


Sweet and Sour Monkfish

Tempura monkfish served with house made sweet and sour sauce, cabbage and rice noodles in broth 16


Southwest Salmon Salad

Roast Corn, mild peppers, fresh tomato, cotija cheese, mild guajillo ranch dressing 16



Shrimp Alfredo

made to order sauce, tossed with shrimp and pasta with garlic bread 16


Seared Scallops

4 seared scallops with lemon pea risotto 18



Oven Roasted Tomato, Eggplant & Cheese Tortellini

Tortellini tossed in a light tomato sauce with a blend of olives, local tomatoes and eggplant roasted in the wood oven finished, with Romano 14


Herbed Pork with Fire Roasted Tomato

tossed with cavatappi and shaved Parmasan served with garlic bread 15


Baked Sausage and Peppers with Pasta

House made sweet Italian sausage, peppers and Italian bottle onions, tossed with pasta and sauce, baked in the wood oven with cheese. Served with garlic bread 15


Linguini and Meatballs

with tomato sauce and garlic bread 11.50


Our traditional Lasagna

with garlic bread 12.50

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